Australian Bushwacker Turkey Breast
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
- Star Rating:
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Ingredients:
- Marinade:
Sauce Ingredients:
- 1 package white sauce mix
Directions:
- Mix together marinade ingredients and pour over turkey breast that has been placed in a roasting pan. Cover with foil and marinate in the refrigerator for 20 minutes to 2 hours. When ready to roast, place in a preheated 350° F oven for 35 minutes. Uncover and cook for an additional 15-20 minutes until a meat thermometer registers 170° F and turkey breast is no longer pink in the center.
- For Sauce: Prepare white sauce mix according to package directions, then stir in cheeses.
- Cut breast in quarters and pour sauce over the top. Garnish with fresh parsley and lemon wedges if desired.
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