background image

Bacon-Wrapped Turkey Burgers

image
  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
Print

This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Directions:

  1. Preheat broiler.
  2. Lay bacon on a baking sheet and broil until beginning to brown, but still limp. Place on paper towels to drain.
  3. In a large bowl combine together turkey, bread crumbs, Worcestershire sauce, garlic salt and pepper. Shape into 4 patties, 1/2-inch thick. Crisscross slices of bacon on each patty, tucking the ends under and securing with toothpicks if necessary.
  4. Broil 4 inches from the heat until turkey is done, about 4 minutes on each side.
  5. Remove toothpicks and serve on buns with desired condiments.

You may also like