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Baked Turkey Chiles Rellenos

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Directions:

  1. Drain and rinse the chiles. Cut them up one side, seed them and open them flat. Arrange chiles in a shallow baking dish lightly coated with vegetable cooking spray.
  2. Cut the cheese and turkey into 1/2-inch strips. Fill each chile half with cheese and turkey strips. Fold over edges of chiles and place seam-side down in dish.
  3. In a medium bowl, combine flour, baking powder and salt. In a small bowl, whisk the milk and eggs. Slowly add egg mixture to flour mixture, beating until smooth. Pour over prepared chiles.
  4. Bake at 450° F for 15 minutes. Remove from oven and turn off heat. Sprinkle cheddar cheese over top and return to oven 1 minute to melt cheese.
  5. Servings: 6
    Source:
    Submitted by: Recipe Group Member
    Date:

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