Baked Turkey Salad
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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Ingredients:
Directions:
- Preheat oven to 325° F.
- Heat oil in a large heavy nonstick skillet over medium heat. Add celery and onion and sauté 4 minutes, or until tender. Remove from heat and stir in next 3 ingredients and salt and pepper to taste until well blended.
- Add turkey, almonds and mushrooms. Toss to coat well. Transfer to an ovenproof casserole. Sprinkle with breadcrumbs and bake 25-30 minutes until bubbly. Servings: 6
Source:
Submitted by: Recipe Group Member
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