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Basil Pesto Turkey With Citrus Sauce

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Marinade Ingredients:

  • 2 cups fresh basil

Citrus Sauce Ingredients:

  • 1/2 cup orange marmalade

Directions:

  1. Blanch basil in boiling water 10 seconds. Place in ice water. Drain. Place basil and oils in blender. Purée until smooth, reserving 1/3 cup for basting.
  2. Place turkey in a flat glass dish, coat with marinade. Refrigerate 20 minutes to 10 hours, discarding used marinade when finished.
  3. While turkey is marinating, combine all sauce ingredients in a sauce pan. Heat on back of grill or on the stove.
  4. Grill turkey, turning and basting with marinade until no longer pink in the center.
  5. Serve tenderloins with citrus sauce and garnish with dried basil and orange wedges.
  6. Servings: 8
    Source:
    Submitted by: Recipe Group Member
    Date:

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