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Baste for Smoked Turkey or Venison

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Directions:

  1. Combine ingredients using only enough pepper sauce to form thick paste. Make small slits in meat and stuff with paste. Smoke meat 10 to 12 hours.
  2. Servings:
    Source:
    Submitted by: Recipe Group Member
    Date:

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