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Christmas Goose

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Directions:

  1. Preheat oven to 350° F.
  2. Line a roasting pan with aluminum foil. Place goose in pan.
  3. In a bowl, combine lemon juice and maple syrup; mix well. Brush goose cavity with half the maple syrup mixture. Spoon stuffing loosely inside goose and tie closed. Brush goose with remaining maple syrup mixture then cover and seal with aluminum foil.
  4. Bake goose for 3 hours. Remove foil and bake for 15 minutes more, or until the internal temperature registers 190° F on a meat thermometer. Let stand for 20 minutes before carving.
  5. Servings: 8
    Source:
    Submitted by: Recipe Group Member
    Date:

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