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Rabbit in White Wine

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Directions:

  1. In 2-qt casserole, micro butter 1 minute on high to mel Tbsp Stir in onion, carrot and celery to coa Tbsp Micro on high 2 minutes.
  2. In separate bowl, thoroughly mix salt, pepper, thyme, marjoram, bouillon, vinegar and wine. Place rabbit pieces on top of vegetable mixture.
  3. Pour wine or seasoning mixture over both. Cover and micro on high 5 minutes. Micro on bake or 60 percent for 7 minutes. Stir. Micro on bake 5 minutes more.
  4. Stir in sour cream. Micro on bake for 5 minutes to complete. Serve over buttered noodles.
  5. Servings: 4 to 6
    Source:
    Submitted by: Recipe Group Member
    Date:

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