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Alligator Jambalaya Recipe #1

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

  • Salt- to taste

Directions:

  1. In deep frying pan (cast iron preferably) sauté the bell pepper, garlic parsley and celery. While this is cooking, add tomatoes and their liquid, the chicken stock &, green onion to a pot that can cook on the stove and in the oven (corning ware ).
  2. Stir in spices, sautéed vegetables raw rice, sausage and alligator fillet pieces. Cook on medium-high heat until liquid is absorbed (stir occasionally to make sure rice doesn't burn on bottom) and then bake covered in the oven for 25 minutes. Good luck, I done this three times and the usual comment is its superb but where is the alligator… I have tried this recipe for marinated alliator fillet and found no complaints.
  3. I can't vouch for the flavor of this sucker. I haven't made it, as I'd never touch Alligator voluntarily, myself.
  4. Servings:
    Source: Dave Odynak
    Submitted by: Recipe Group Member
    Date:

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