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Ingredients:
Cajun Salsa Ingredients:
Cajun Guacamole Ingredients:
Directions:
- Cut alligator into 1/4-inch pieces. Add to marinade and refrigerate overnight.
- In a medium bowl, combine juice of 1 lime, Cajun seasoning, salt and 1 cup Cajun Salsa. Mix well. Set aside.
- Heat tortillas on a hot griddle or skillet in a small amount of oil. Set aside.
- Remove alligator from marinade. In a cast-iron skillet or on a hot griddle, brown the alligator pieces. Add the salsa mixture to the skillet and cook until heated through.
- Spoon warm alligator-and-salsa mixture into tortillas. Top with Cajun Guacamole and lime.
Cajun Salsa Preparation
- Combine all ingredients and mix well. Refrigerate until needed
Cajun Guacamole Preparation
- Combine all ingredients and mix well. Place avocado pits in mixture to keep it fresh. Refrigerate. Remove pits when ready to serve.
Servings: 4 to 6
Source: Cajun Edge Catering, Chandler, AZ
Submitted by: Recipe Group Member
Date: Mar 28, 2001