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Bundled Up Cornish Hens

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

  • (1/4 cup - 1/2 stick) butter, melted

Directions:

  1. NOTE: Wrapping these Cornish hens in foil makes them juicy. Finishing them on the grill makes them crispy.
  2. Wash the Cornish hens with cold water and pat dry with paper towels. Split in half and set aside.
  3. Combine the remaining ingredients in a medium-size bowl and mix well. Dip the hen halves into the mixture, coating evenly. Place 2 halves in a 20-inch long piece of heavy-duty aluminum foil and the other 2 halves in another piece of foil. Pour the leftover mixture over the hens and wrap tightly. Place on a preheated barbecue grill over medium-high heat and cook for 30 minutes.
  4. Remove the hens from the foil and place on the grill, discarding any remaining liquid. Cook the hens for another 7 minutes per side, or until the skin is crispy and the juices run clear.
  5. Servings: 4 Servings:
    Source:
    Submitted by: Recipe Group Member
    Date:

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