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Cornish Game Hens With Grand Marnier Glaze

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

  • four 1lb cornish game hens

Directions:

  1. In a glass baking dish combine the first 6 ingredients, 3 Tbsp of the grand marnier, and salt and pepper to taste; spoon some of the marinade into the cavity of each bird and pour the remaining marinade over them.
  2. Chill the hens, covered, turning them occasionally for at least 2 hours. Pat the hens dry, reserving the marinade and truss them. Rub the hens with the butter and roast in preheated 425 degrees oven for 20 minutes, basting with the pan juices.
  3. Meanwhile, pour themarinade into a saucepan, add the last three ingredients, and remaining grand marnier, and boil until thickened. Lowerthe over to 375 degrees, spoon the glaze over the hens and roast, basting occasionally for 15 minutes, or until they are cooked through./p> Servings: 4
    Source:
    Submitted by: Recipe Group Member
    Date:

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