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Cornish Hens with wild Rice

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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Ingredients:

Directions:

  1. Prepare rice according to package directions. sauté onion in 2 tablespoons butter. Combine rice, onion, apple, egg, parsley, and thyme; stir well, and set aside. Remove giblets from hens; reserve for other uses. Rinse hens with cold water, and pat dry; sprinkle cavities with salt and pepper.
  2. Stuff hens with rice mixture, and close cavities. Secure with wooden picks; truss. Place hens, breast side up, in a shallow pan, and brush with remaining 1 tablespoon butter.
  3. Bake at 350° F for 1 to 1-1/2 hours or until juices run clear when thigh is pierced with a fork.
  4. Servings: 6 to 8
    Source:
    Submitted by: Recipe Group Member
    Date:

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