Cornish Hens with Wine Glaze
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
- Star Rating:
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Ingredients:
- Wine glaze
Directions:
- Combine rice and 1/2 cup water in saucepan, mix to moisten. Bring quickly to a boil, fluffing rice with a fork once or twice. Add currants, wine, sugar, and seasonings. Cover and return to boiling; remove from heat. Let stand 10 minutes, covered.
- Add almonds to rice mixture, stuff lightly into hens. Roast loosely covered for 30 minutes, then 45 minutes uncovered or until done at 375° F. Baste with wine glaze last 45 minutes of roasting.
Wine Glaze:
Combine 1/2 cup burgundy, 6 tablespoon butter or margarine (melted), and 3 teaspoon lemon juice.
Servings:
Source: Jody Prival
Submitted by: Recipe Group Member
Date: Feb 18, 1998You may also like
