Cream Cheese Stuffed Cornish Hens
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
- Star Rating:
Print
This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!
Ingredients:
- Salt; pepper and nutmeg
Directions:
- Soak clay pot cooker, top and bottom, in water about 15 minutes. Drain. Rinse hens pat dry, reserve giblets for another use. Sprinkle hens with salt, pepper and nutmeg. Mix herbs in cream cheese to taste.
- Place half of the cheese inside each hen. Place hens, breast sides up, in cooker. Drizzle with margarine. Place cooker in cold oven. Set oven to 450° F. Bake until hens are tender and light brown, about 75 minutes.
- Remove cover; bake until brown, about 10 minutes more. (Don't open frequently.) Serve with cooking juices over hens. Servings:
Source: SteinertT@aol.com
Submitted by: Recipe Group Member
Date: Apr 16, 1996You may also like
