background image

Guava Glazed Cornish Hens

image
  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
Print

This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Directions:

  1. Heat oven to 400 degrees. Quarter 1 lime, zest and juice remaining lime. In saucepan, cook 2 Tbsp lime juice, 1 tsp lime zest, guava jelly and rum for 1 minute or until smooth and melted.
  2. Season hens with salt and pepper. Divide quartered lime and garlic cloves among hen cavities. Tie legs of each hen together. Place hens on rack set in foil lined roasting pan.
  3. Roast hens 1 hour or until 175 degrees F on a thermometer inserted in hens. Brushing with guava glaze after 30 min. Brush with remaining glaze. Let hens sit 10 min. before slicing and serving.
  4. Servings: 8
    Source:
    Submitted by: Recipe Group Member
    Date:

You may also like