Sugar Cured Venison Jerky
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
- Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!
Ingredients:
- liquid smoke 1 oz
- seasoning salt 3 tsp
- black pepper 1 ts
Directions:
- Serves several people. Cut venison 1 to 2 inches wide and 1/4-inch thick, 6 to 10 inches long. Put in large mixing bowl and add sugar a little at a time. Be sure to mix well.
- Mix brown sugar and all other spices and mix all together. Put in refrigerator approximately 6 to 8 hours.
- Take out and put in oven on racks, lightly pepper. Cook at a maximum of 150F until completely dry, approximately 8 hours. Servings:
Source:
Submitted by: Recipe Group Member
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