Chicken Taco Biscuit Wraps
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
- Star Rating:
Print
This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!
Ingredients:
Directions:
- Heat over to 400° F. Separate dough into 10 biscuits. Using a rolling pin, roll each biscuit into a 5-inch round. In small bowl, combine chicken, corn, cheese, salsa and cilantro (optional). Spoon about 2 tablespoons mixture onto center of each biscuit.
- Fold dough in half over filling. Press edges with fork to seal. Place on ungreased cookie sheet. Bake at 400° F for 13 to 15 minutes or until golden brown.
You may also like
