Paper-Wrapped Chicken
- Yields: 16
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
- Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!
Ingredients:
Directions:
- Place chicken in medium bowl. Add soy sauce, ginger, sherry, sugar, vegetable oil, pepper and sesame oil; stir to combine. Marinate in refrigerator for 30 minutes.
- Preheat oven to 350° F.
- Cut sixteen 6-inch-square pieces of heavy-duty foil. Fold each square in half to form a rectangle. Make two 1/4-inch folds on each short side, leaving the long side open, forming a packet.
- Place scant 1/4 cup chicken mixture in each foil packet Double fold the open edge to tightly seal. Place packets on rimmed baking sheet.
- Bake for 20 to 25 minutes. Open one packet to test for doneness; chicken should no longer be pink.
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