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Peking Chicken Wraps

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Marinade Ingredients:

Directions:

  1. Combine Marinade ingredients well. Place whole trimmed chicken fillets in marinade; let stand for 30 minutes.
  2. Remove chicken from marinade, reserving the marinade. Cook chicken in a pan on the stove or on the grill. When done, slice into strips. Place remaining marinade in a pan and stir until mixture boils, reducing a little.
  3. On a tortilla, lay the chicken strips, scallion and cucumber. Drizzle with warm Marinade.

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