Jambalaya Wraps
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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Ingredients:
Directions:
- Sauté onion and bell pepper. Add shrimp, ham, sausage and chicken and cook over medium heat for 5 minutes.
- Add sugar, black pepper, Cajun seasoning, garlic powder and salsa to chicken broth. Bring to a boil; add rice and cook covered for 20 minutes.
- Add rice to meat mixture.
- Heat flour tortillas and fill with mixture. Wrap as you would a soft tortilla.
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