Soft Taco Wraps
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
- Star Rating:
Print
This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!
Ingredients:
- ORTEGA Salsa - Thick & Chunky (Medium) for accompaniment
Directions:
- Cook beef in large skillet over medium-high heat, stirring occasionally, for 4 to 5 minutes or until no longer pink. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 5 to 6 minutes or until mixture is thickened.
- Spread 1/3 cup beef mixture over each tortilla. Top evenly with cheese, lettuce and tomatoes. Drizzle with taco sauce. Roll up; cut in half.
- Serve with salsa and sour cream. Servings: 8
Source:
Submitted by: Recipe Group Member
Date:You may also like
